Chandy's Shandy Recipe
Cathead Honeysuckle, MS made simple syrup, cranberry & lime juice, Vodka, Seasonal Gulf Sour Ale and lemonade
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Ingredients
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Simple Syrup
Cocktail Mix
Garnish
Method
Simple Syrup Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Once dissolved, remove from heat and let it cool. Store in the refrigerator until ready to use.
Cocktail Assembly
- 2
Mix the Cocktail
In a cocktail shaker filled with ice, combine 2 oz of vodka, 3 oz of cranberry juice, and 1 oz of fresh lime juice. Shake well until chilled.
- 3
Combine with Ale and Lemonade
In a large glass filled with ice, pour the shaken mixture. Then, add 4 oz of Seasonal Gulf Sour Ale and 4 oz of lemonade. Stir gently to combine.
Garnishing
- 4
Garnish the Drink
Add a lime wedge and 5 fresh mint leaves on top for garnish. Serve immediately and enjoy your Chandy's Shandy!