Chandeleur Burger Recipe
Classic cheeseburger with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
- 2
Form Patties
Divide the beef mixture into two equal portions and shape each into a round patty, about 3/4 inch thick.
Cook the Burger
- 3
- 4
- 5
Add Cheese
Once the patties are almost cooked to your desired doneness, place a slice of cheddar cheese on each patty. Cover and cook for an additional minute or until the cheese is melted.
Assemble the Burger
- 6
Prepare the Buns and Toppings
While the patties cook, slice the tomato and onion. Wash the lettuce leaf and set aside.
- 7
- 8
Finish the Burger
Cap the burger with the top half of the bun and serve immediately.