Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Prepare the Salad
- 1
Wash and Chop the Lettuce
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces.
- 2
Grate the Parmesan Cheese
Using a grater, grate the Parmesan cheese into fine shreds and set aside.
- 3
Combine Ingredients
In a large bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and croutons.
Make the Caesar Dressing
- 4
Mix the Dressing Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and creamy.
- 5
Adjust Seasoning
Taste the dressing and adjust the seasoning with additional salt and black pepper as needed.
Assemble the Salad
- 6
Dress the Salad
Pour the Caesar dressing over the salad mixture in the large bowl. Toss gently to ensure all ingredients are well coated.
- 7
Serve
Divide the salad into serving bowls and garnish with extra Parmesan cheese if desired. Serve immediately.