Buffalo Chicken Sammie Recipe
Chicken marinated in buffalo sauce then shredded cabbage, queso fresco and chives.
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Ingredients
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Chicken Marinade
Sammie Toppings
Method
Marinating Chicken
- 1
Prepare Chicken
In a large bowl, combine the chicken breasts with buffalo sauce, olive oil, salt, and black pepper. Ensure the chicken is fully coated.
- 2
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
Cooking Chicken
- 3
Cook Chicken
Preheat the oven to 375°F (190°C). Place the marinated chicken on a baking sheet and bake for 25-30 minutes or until fully cooked and juices run clear.
- 4
Shred Chicken
Remove the chicken from the oven and let it cool for a few minutes. Shred the chicken using two forks.
Assembling the Sammie
- 5
- 6
Assemble
Slice the burger buns or sandwich rolls in half. Layer the shredded buffalo chicken on the bottom half, then top with the cabbage mixture. Place the top half of the bun on top to complete the sammie.