Brew Burger Recipe

Time30m

Serves1

1/2 lb beef patty with lettuce, tomato, and onion on a toasted bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Ingredients
In a bowl, combine 0.5 lbs of ground beef with 0.5 tsp of salt and 0.25 tsp of black pepper. Use your hands to mix until just combined.
2
Shape the Patty
Form the mixture into one burger patty, about 3/4 inch thick. Make a slight indentation in the center of the patty to prevent it from puffing up during cooking.

3
Preheat the Grill or Skillet
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
4
Cook the Patty
Place the patty on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until it reaches your desired doneness.

5
Slice the Vegetables
While the patty is cooking, slice the tomato into thick slices and the onion into thin rings. Rinse the lettuce leaves if necessary.

6
Butter the Bun
Spread 1 tablespoon of butter on the cut sides of the burger bun.
7
Toast the Bun
Place the bun, buttered side down, on the grill or skillet for about 1-2 minutes, until golden brown.

8
Layer Ingredients
On the bottom half of the toasted bun, place the cooked patty, followed by the lettuce, tomato, and onion.
9
Top and Serve
Place the top half of the bun on the assembled ingredients. Serve immediately with your choice of sides.