Biloxi Blonde Recipe
Pear, Cracker, Crisp.
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Ingredients
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Fruits
Crackers
Crisp Topping
Method
Preparation
- 1
Prepare the Pears
Wash and core the pears. Cut them into thin slices and set aside.
- 2
Crush the Crackers
Place the crackers in a ziplock bag and crush them into small pieces using a rolling pin or your hands. Set aside.
Crisp Topping
- 3
Make the Crisp Mixture
In a medium bowl, combine the crushed crackers, brown sugar, oats, cinnamon, and salt. Mix well.
- 4
Add Butter
Melt the butter and pour it into the mixture. Stir until all ingredients are well combined and crumbly.
Assembly
- 5
Layer the Ingredients
In a baking dish, arrange the sliced pears evenly. Sprinkle the crisp topping mixture over the pears, ensuring they are well covered.
Baking
- 6
Bake the Dish
Preheat the oven to 350°F (175°C). Bake the dish for 25-30 minutes or until the topping is golden brown and the pears are soft.