Bang Bang Cauliflower Recipe
Make Bang Bang Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower
Bang Bang Sauce
Method
Prepare Cauliflower
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Prepare Cauliflower
Remove the leaves from the cauliflower and cut it into small florets, ensuring they are roughly the same size for even cooking.
- 3
Season Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and cornstarch until well coated.
Bake Cauliflower
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Make Bang Bang Sauce
- 6
Combine Ingredients
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until smooth and well combined.
- 7
Adjust Seasoning
Taste the sauce and adjust the spiciness by adding more sriracha if desired.
Serve
- 8
Combine Cauliflower and Sauce
Once the cauliflower is done baking, remove it from the oven and drizzle the bang bang sauce over the top. Toss gently to coat.
- 9
Garnish and Serve
Serve immediately, garnished with chopped green onions or sesame seeds if desired.