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Ingredients
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Base
Tropical Flavoring
Toppings
Method
Preparation
- 1
Prepare the Mango
Peel and chop the two ripe mangoes into small cubes. Measure out 2 cups and place them in a mixing bowl.
- 2
Mix the Base
In the bowl with the chopped mango, add 1 cup of coconut milk and 1 cup of granola. Stir gently to combine all ingredients.
Tropical Flavoring
- 3
Add Pineapple and Flavoring
Add 1 cup of pineapple chunks, 2 tablespoons of lime juice, and 1 tablespoon of honey to the mango-coconut mixture. Stir until well combined.
Serving
- 4
Top and Serve
Spoon the mixture into serving bowls. Top with 2 tablespoons of chopped mint and 1 tablespoon of coconut flakes for added flavor and presentation. Serve immediately.