The Club Recipe
Turkey, bacon, cheddar, tomato, lettuce, garlic aioli on toasted ciabatta.
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Ingredients
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Sandwich Components
Garlic Aioli
Method
Prepare Garlic Aioli
- 1
Roast Garlic
Peel the garlic cloves and roast them in a small skillet over medium heat for 5 minutes until soft and fragrant, or roast in the oven at 375°F for 10-15 minutes wrapped in foil.
- 2
Make Aioli
In a small bowl, mash the roasted garlic into a paste. Add mayonnaise, lemon juice, salt, and black pepper. Mix until smooth and well combined. Refrigerate until ready to use.
Prepare Sandwich
- 3
- 4
Toast Bread
Slice the ciabatta bread if not pre-sliced. Toast the slices in a toaster or on a skillet until golden and crisp, about 2-3 minutes.
- 5
Assemble Sandwich
Spread a generous amount of garlic aioli on both slices of toasted ciabatta. Layer one slice with romaine lettuce, followed by sliced turkey, cheddar cheese, crispy bacon, and tomato slices. Top with the second slice of ciabatta, aioli side down.
- 6
Serve
Cut the sandwich in half and serve immediately with your choice of sides.
