Sticky Ribs (3) * Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice. Mix well.

2. 2

   Marinate the Ribs

   Place the pork ribs in a large resealable bag. Pour the marinade over the ribs, seal the bag, and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat the Oven

   Preheat your oven to 300°F (150°C).

4. 4

   Bake the Ribs

   Place the marinated ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 hours.

5. 5

   Glaze the Ribs

   Remove the ribs from the oven, discard the top foil, and brush the ribs with extra sweet chili sauce. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes until caramelized.