Lemon Piccata Meatball * Recipe
4 oz Chicken Meatball, Creamy Polenta
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Ingredients
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Meatballs
Method
Cooking Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. You should have about 12 meatballs.
- 3
Cook the Meatballs
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the meatballs and cook for about 4-5 minutes on each side until browned and cooked through. Remove meatballs from the skillet and set aside.
