Roasted Cauliflower Recipe

Cooking Instructions

1. 1

   Roast the Cauliflower

   Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them in a bowl. Drizzle with olive oil, sprinkle with Korean BBQ spice blend and salt. Toss until evenly coated.

2. 2

   Bake

   Spread the cauliflower florets on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and tender, flipping halfway through.

3. 3

   Prepare Kimchi Hummus

   In a food processor, combine the kimchi, cooked chickpeas, tahini, lemon juice, garlic, and water. Blend until smooth. Adjust seasoning to taste.

4. 4

   Pickle the Shitake Mushrooms

   In a small bowl, mix rice vinegar and sugar until dissolved. Add the sliced shitake mushrooms and let them marinate for at least 15 minutes.

5. 5

   Serve

   Once the cauliflower is roasted, plate it up, top with the kimchi hummus, pickled shitake mushrooms, and shaved radish. Enjoy!