Premium Junkai Soto Recipe
Indulge in our Premium Junkai Soto, a rich and aromatic Indonesian soup that features tender noodles submerged in a savory broth, brimming with the flavors of spices and herbs. Enhanced with succulent pieces of marinated meat, fresh vegetables, and a hint of lime, this dish offers a delightful balance of warmth and zest, perfect for any occasion. Experience a taste of culture in every comforting spoonful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine beef bones and water. Bring to a boil, then reduce heat and simmer for 1 hour. Skim off any foam that rises to the top.
- 2
Add Aromatics
After an hour, add shallots, garlic, ginger, lemongrass, bay leaves, turmeric powder, salt, and pepper to the broth. Continue to simmer for another 30 minutes.
- 3
Cook the Chicken
Add the chicken thighs to the pot and cook for an additional 20 minutes, or until the chicken is cooked through. Remove the chicken, shred it, and set aside.
- 4
Final Seasoning
Taste the broth and adjust seasoning with more salt and pepper if necessary. Strain the broth to remove solids.
- 5
Serve
Ladle the broth into bowls and top with shredded chicken. You can serve it with rice or noodles, and garnish with fresh herbs if desired.
