Ny Strip Recipe

Preparation Steps

1. 1

   Prepare the Black Garlic Mash

   Peel and boil the potatoes in salted water until tender. Drain and return to the pot. Add black garlic and a bit of olive oil, then mash until smooth. Season with salt and pepper to taste.

2. 2

   Cook the NY Strip Steak

   Season the NY strip steak with salt and black pepper. Heat a skillet over medium-high heat and add a little olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Sauté the Summer Squash

   While the steak is cooking, slice the summer squash and sauté it in a separate pan with a drizzle of olive oil until tender, about 3-4 minutes. Season with salt and pepper.

4. 4

   Make the Chimichurri Sauce

   In a small bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Mix well and adjust seasoning with salt and pepper.

5. 5

   Plate the Dish

   On each plate, serve a portion of black garlic mash, top with the NY strip steak, and arrange sautéed summer squash on the side. Drizzle chimichurri sauce over the steak.