Mediterranean Flatbread * Recipe
Hummus, Kalamata Olive, Pepperoncini, Spinach, Feta, Prosciutto, Olive Oil
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Ingredients
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Flatbread Toppings
Method
Preparation Steps
- 1
Prepare the Flatbread
Preheat your oven to 375°F (190°C). Place the flatbread on a baking sheet.
- 2
Spread the Hummus
Spread a generous layer of hummus evenly over each flatbread.
- 3
Add the Toppings
Evenly distribute the Kalamata olives, pepperoncini, fresh spinach, crumbled feta cheese, and slices of prosciutto on top of the hummus.
- 4
Drizzle with Olive Oil
Drizzle olive oil over the topped flatbreads for added flavor.
- 5
Bake
Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the toppings are warmed through.
- 6
Serve
Remove from the oven, let cool slightly, cut into slices, and serve warm.
