Kikusiu Jumai Ginjo Recipe
Indulge in the exquisite flavors of Kikusui Jumai Ginjo, a premium sake crafted with the finest rice and pure spring water. This smooth and aromatic brew presents delicate notes of pear and melon, complemented by a refreshing, clean finish. Perfectly chilled, it elevates any occasion, inviting you to savor the art of Japanese brewing in every sip.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
In a fine-mesh sieve, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
- 3
- 4
Fluff the Rice
Once the rice is cooked, remove it from heat and let it sit, covered, for 5 minutes. Then fluff the rice with a fork.
- 5
Combine
Drizzle the sauce over the fluffed rice and gently mix to combine. Adjust seasoning as needed.
- 6
Garnish
Serve the Kikusui Jumai Ginjo rice in bowls and garnish with chopped green onions and sesame seeds.
