House Pickle Plate * Recipe
Assortment of Seasonal House Made Pickled Vegetables
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Ingredients
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Pickled Vegetables
Method
Pickling Process
- 1
Prepare the Vegetables
Wash and cut the cucumbers, carrots, radishes, red onions, and cauliflower into uniform sizes. Place them in a large mixing bowl.
- 2
Make the Pickling Brine
In a saucepan, combine white vinegar, water, sugar, salt, dill seeds, mustard seeds, black peppercorns, and garlic cloves. Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
- 3
Combine and Cool
Pour the hot pickling brine over the vegetables in the bowl. Ensure all the vegetables are submerged. Let the mixture cool to room temperature.
- 4
Refrigerate
Transfer the mixture to clean jars, seal tightly, and refrigerate for at least 24 hours before serving to allow flavors to develop.
