Graham 20 Year Tawny Port Recipe
Indulge in the exquisite richness of Graham 20 Year Tawny Port, a luxurious blend that boasts notes of caramel, dried fruits, and a hint of spice. This exceptional port has been meticulously aged in oak barrels, resulting in a smooth, velvety texture and a complex flavor profile that delights the senses. Perfectly suited for sipping on its own or pairing with cheese and chocolate, this 20-year-old tawny is a celebration in every glass.
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Ingredients
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Ingredients for Graham 20 Year Tawny Port
Method
Production Process
- 1
Harvesting Grapes
Select and harvest the ripe grapes from the vineyard, ensuring a blend of the different varieties for optimal flavor.
- 2
Crushing and Fermentation
Crush the grapes and transfer them to fermentation tanks. Add yeast to initiate fermentation, allowing it to proceed for several days until the desired sugar levels are reached.
- 3
Fortification
Once fermentation is complete, add brandy to the wine to stop fermentation and fortify it, increasing the alcohol content and preserving the sweetness.
- 4
Aging
Transfer the fortified wine into oak barrels and age for a minimum of 20 years. Monitor the wine regularly to ensure optimal flavor development.
- 5
Bottling
After aging, filter and bottle the tawny port, ensuring proper sealing and labeling for distribution.
