Fried Artichoke Hearts Recipe
Fried Artichoke Hearts Tossed with Mint, Parsley, and Parmesan, served with a side of Lemon Aleppo Aioli
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Ingredients
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Fried Artichoke Hearts
Method
Preparation and Cooking
- 1
Prepare the Artichoke Hearts
If using canned artichoke hearts, drain and pat them dry. If using frozen, thaw and pat dry.
- 2
Set up the Breading Station
In one bowl, place the flour mixed with salt and pepper. In a second bowl, whisk the eggs. In a third bowl, mix panko breadcrumbs and grated Parmesan cheese.
- 3
Bread the Artichoke Hearts
Dredge each artichoke heart in the flour, then dip it in the egg, and finally coat it with the panko and Parmesan mixture.
- 4
Fry the Artichoke Hearts
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded artichoke hearts in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 5
Drain and Toss
Remove the fried artichoke hearts from the oil and drain on paper towels. While they are still warm, toss them with chopped mint and parsley.
