Jul 14 2026
RestaurantsCentro Bar & KitchenCentro Salad * Recipe

Centro Salad * Recipe

Time20m
Serves4

Spring Mix, House Herb Vinaigrette, Shredded Carrot, Cucumber, Goat Cheese, Pickled Onion, Goat Cheese, Hazelnut

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the spring mix. Peel and shred the carrot. Slice the cucumber into thin rounds.

  2. 2

    Assemble the Salad

    In a large bowl, combine the spring mix, shredded carrot, and cucumber slices. Crumble the goat cheese over the top.

  3. 3

    Add Pickled Onion and Hazelnuts

    Add the pickled onions and hazelnuts to the salad. Toss gently to combine.

  4. 4

    Dress the Salad

    Drizzle the house herb vinaigrette over the salad and toss to coat evenly. Serve immediately.

More from Centro Bar & Kitchen