Centro Bruschetta * Recipe

Preparation Steps

1. 1

   Poach the Salmon

   In a saucepan, combine the olive oil, salt, and pepper. Heat over low heat until warm. Submerge the salmon fillets in the oil and poach for about 15-20 minutes until cooked through. Remove from oil and let cool.

2. 2

   Prepare the Fennel

   Thinly shave the fennel bulb using a mandolin or a sharp knife. Set aside.

3. 3

   Make the Citrus Puree

   In a blender, combine the orange juice, lemon juice, and a pinch of salt. Blend until smooth. Adjust seasoning if needed.

4. 4

   Grill the Focaccia

   Preheat a grill or grill pan. Slice the focaccia into thick pieces and grill until slightly charred and warm.

5. 5

   Assemble the Bruschetta

   On each grilled focaccia slice, place a piece of poached salmon, top with shaved fennel, drizzle some citrus puree, and garnish with chili threads.