Brie And Pear Flatbread * Recipe
Sliced Pears, Brie, Caramelized Onions, Arugula, Spiced Honey
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Caramelize the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Slice the onion thinly and add to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Season with salt and pepper to taste.
- 2
Prepare the Spiced Honey
In a small bowl, mix honey, cinnamon, and nutmeg together. Set aside.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Assemble the Flatbreads
Place the flatbreads on a baking sheet. Slice the Brie cheese and arrange it evenly over the flatbreads. Thinly slice the pears and layer them on top of the Brie. Add the caramelized onions over the pears.
- 5
Bake the Flatbreads
Drizzle the remaining olive oil over the assembled flatbreads. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges are golden.
- 6
