Ham & Cheese Omelet Recipe
with 4 eggs, ham, bacon, onion, green pepper; with Centro potatoes, fresh fruit or biscuit (+1)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Dice the onion and green pepper. Crumble the cooked bacon and set aside.
- 2
Whisk the Eggs
In a mixing bowl, crack the 4 eggs and add salt and pepper. Whisk until well combined.
- 3
Cook the Vegetables
In a non-stick skillet over medium heat, add a little oil or butter. Sauté the diced onion and green pepper until softened, about 3-4 minutes.
- 4
Add Ham and Bacon
Stir in the diced ham and crumbled bacon, cooking for an additional 2 minutes until heated through.
- 5
Pour in the Eggs
Pour the whisked eggs over the ham and vegetable mixture. Let it cook undisturbed for 2-3 minutes until the edges start to set.
- 6
Add Cheese
Sprinkle the shredded cheese evenly over the omelet. Cover the skillet with a lid and let cook for another 2-3 minutes, until the cheese is melted and the eggs are fully cooked.
- 7
Fold and Serve
Gently fold the omelet in half and slide it onto a plate. Serve warm with Centro potatoes, fresh fruit, or a biscuit on the side.