Warm Mini Mexican Donuts Recipe

Doughnut Preparation

1. 1

   Prepare the Doughnut Mixture

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk together until well blended.

2. 2

   Mix Wet Ingredients

   In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until fully combined.

3. 3

   Combine Wet and Dry Ingredients

   Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Be careful not to overmix; a few lumps are okay.

4. 4

   Heat the Oil

   In a deep frying pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

5. 5

   Fry the Doughnuts

   Using a small ice cream scoop or spoon, drop small balls of dough into the hot oil. Fry a few at a time to avoid overcrowding. Cook until golden brown, about 2-3 minutes per side.

6. 6

   Drain and Cool

   Once golden brown, remove the doughnuts from the oil and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly.

7. 7

   Coat with Cinnamon Sugar

   In a small bowl, mix together 1/2 cup granulated sugar and 1 tsp ground cinnamon. Roll the warm doughnuts in the cinnamon sugar mixture until fully coated.

8. 8

   Serve

   Serve the warm mini Mexican donuts immediately for the best taste and texture.