Bulleit Recipe
Make Bulleit Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Mixing Glass
Start by filling a mixing glass with ice cubes. This will chill the ingredients as you mix them.
- 2
Add Ingredients
Pour 2 oz of Bulleit Bourbon and 1 oz of sweet vermouth into the mixing glass over the ice.
- 3
Add Bitters
Add 2 dashes of Angostura bitters to the mixture. This will enhance the flavor profile of the cocktail.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds to ensure everything is well combined and chilled.
- 5
Strain into Glass
Using a strainer, pour the mixture into an old-fashioned glass filled with fresh ice or a chilled cocktail glass.
- 6
Garnish
Twist a piece of orange peel over the drink to release its oils, then drop it into the glass as a garnish.
- 7
Serve
Your Bulleit cocktail is ready to be enjoyed. Sip slowly and savor the flavors!