Vodka Recipe

Inspired by Centrico

Time12h

Serves50

Make Vodka Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mash
Wash the potatoes or grain thoroughly to remove any dirt. Cut them into smaller pieces and place them in a large pot.
2
Add Water
Add 10 liters of water to the pot with the potatoes or grain. Heat the mixture to about 70°C (158°F) and maintain this temperature for 30 minutes to allow the starches to convert into sugars.
3
Cool and Ferment
After 30 minutes, allow the mash to cool to room temperature. Once cooled, transfer the mixture to a fermentation vessel. Add the yeast and stir well to combine. Seal the vessel with an airlock and let it ferment for 5-7 days at around 20-25°C (68-77°F).
4
Distillation
Once fermentation is complete, the liquid (called wash) will have a lower alcohol content. Distill the wash using a pot still or column still. Collect the distillate and discard the first 50ml, as this may contain harmful compounds.
5
Filtration
After distillation, filter the vodka through activated charcoal to remove impurities and improve the taste. Repeat this process if necessary for a smoother finish.
6
Dilution and Bottling
Dilute the distilled vodka with water to reach your desired proof (usually around 40% ABV). Bottle the vodka in clean, sterilized bottles and seal tightly.