Tacos De Gobernador Recipe
shrimp entomatada | cabbage | crema | oaxaca cheese | corn tortilla
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Ingredients
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Shrimp Filling
Vegetable Topping
Cheese and Tortillas
Method
Preparing the Shrimp Filling
Preparing the Vegetable Topping
- 4
Prepare the Cabbage
Shred the cabbage finely and set aside.
- 5
Prepare the Crema
If needed, whisk the crema to make it smooth and easy to drizzle.
Assembling the Tacos
- 6
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.
- 7
Fill the Tortillas
Place a generous portion of the shrimp filling in the center of each tortilla.
- 8
Add Toppings
Top the shrimp with shredded cabbage and drizzle with crema. Sprinkle Oaxaca cheese on top.
- 9
Serve
Fold the tortillas in half and serve immediately with lime wedges on the side.