Jul 14 2026
RestaurantsCentricoTacos De Gobernador Recipe

Tacos De Gobernador Recipe

Inspired by Centrico
Time30m
Serves4

shrimp entomatada | cabbage | crema | oaxaca cheese | corn tortilla

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Filling

Vegetable Topping

Cheese and Tortillas

Method

Preparing the Shrimp Filling

  1. 1

    Sauté the Aromatics

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent.

  2. 2

    Cook the Shrimp

    Add the shrimp to the skillet. Cook until they turn pink, about 3-4 minutes.

  3. 3

    Add Tomatoes and Seasoning

    Stir in the chopped tomatoes, cilantro, lime juice, salt, and pepper. Cook for another 5 minutes until the tomatoes are soft.

Preparing the Vegetable Topping

  1. 4

    Prepare the Cabbage

    Shred the cabbage finely and set aside.

  2. 5

    Prepare the Crema

    If needed, whisk the crema to make it smooth and easy to drizzle.

Assembling the Tacos

  1. 6

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.

  2. 7

    Fill the Tortillas

    Place a generous portion of the shrimp filling in the center of each tortilla.

  3. 8

    Add Toppings

    Top the shrimp with shredded cabbage and drizzle with crema. Sprinkle Oaxaca cheese on top.

  4. 9

    Serve

    Fold the tortillas in half and serve immediately with lime wedges on the side.

More from Centrico