San Carlos Margarita Recipe

Inspired by Centrico

Time10m

Serves1

tequila blanco, triple sec, fresh sour frozen

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Ingredients

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1
Prepare the Glass
Begin by rimming your glass with salt. To do this, take a lime wedge and run it around the edge of the glass, then dip the rim into a plate of salt until it is evenly coated.
2
Combine Ingredients
In a cocktail shaker, add 2 oz of Tequila Blanco, 1 oz of Triple Sec, 1 oz of Fresh Lime Juice, and 0.5 oz of Simple Syrup.
3
Add Ice
Fill the shaker with 1 cup of ice. Ensure the shaker is sufficiently filled to chill the mixture effectively.
4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until the outside of the shaker feels cold.
5
Strain and Serve
Strain the mixture into the prepared glass filled with ice or serve it straight up without ice, depending on your preference.
6
Garnish
Garnish the drink with a lime wedge on the rim of the glass.