Jul 14 2026
Restaurants›Centrico›San Carlos Burrito Flautas De Papa Recipe

San Carlos Burrito Flautas De Papa Recipe

Inspired by Centrico
Time45m
Serves4

eggs papas applewood smoked crispy corn tortilla crema mashed

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Ingredients

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Filling

Tortillas

Crema

For frying

Method

Filling Preparation

  1. 1

    Cook the Potatoes

    Peel and dice the potatoes into small cubes. Boil them in salted water for about 15 minutes or until tender. Drain and mash them in a bowl.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet, chop into small pieces, and set aside.

  3. 3

    Prepare the Eggs

    In the same skillet, scramble the eggs until fully cooked. Season with salt and black pepper.

  4. 4

    Combine the Filling

    In the bowl with the mashed potatoes, add the scrambled eggs and chopped bacon. Mix well until all ingredients are combined.

Assembling the Flautas

  1. 5

    Fill the Tortillas

    Take a corn tortilla and place about 2 tablespoons of the filling near one edge. Roll the tortilla tightly around the filling, securing it with a toothpick if needed. Repeat with remaining tortillas and filling.

Frying

  1. 6

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

  2. 7

    Fry the Flautas

    Carefully place the rolled flautas in the hot oil, frying them in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Preparing the Crema

  1. 8

    Mix the Crema

    In a small bowl, combine sour cream, lime juice, and chopped cilantro. Mix well and adjust seasoning to taste.

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