Jul 14 2026
Restaurants›Centrico›San Carlos Burrito Recipe

San Carlos Burrito Recipe

Inspired by Centrico
Time1h
Serves4

FLAUTAS DE PAPA V gf eggs papas | applewood smoked crispy corn tortilla | crema mashed bacon aged cheddar | pico de gallo

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Ingredients

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Flautas

Pico de Gallo

Method

Flautas Preparation

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into small cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and chop into small pieces.

  3. 3

    Mix the Filling

    In a bowl, combine the mashed potatoes, chopped bacon, and aged cheddar cheese. Mix well until combined.

  4. 4

    Assemble the Flautas

    Take a corn tortilla, place a spoonful of the potato mixture on one end, and roll tightly. Repeat with the remaining tortillas and filling.

  5. 5

    Fry the Flautas

    Heat oil in a deep skillet over medium heat. Fry the flautas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

  6. 6

    Serve with Crema

    Serve the crispy flautas hot with a generous drizzle of crema on top.

Pico de Gallo Preparation

  1. 7

    Chop the Vegetables

    Dice the tomatoes and onion into small pieces. Finely chop the cilantro.

  2. 8

    Mix the Pico de Gallo

    In a bowl, combine the diced tomatoes, onion, cilantro, lime juice, and salt. Stir well to combine.

  3. 9

    Let it Sit

    Allow the pico de gallo to sit for at least 10 minutes to let the flavors meld before serving.

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