Palomita Recipe
tequila reposado, pink pamplemousse, grapefruit juice, sparkling wine
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of tequila reposado, 1 oz of pink pamplemousse liqueur, and 1 oz of fresh grapefruit juice. Fill the shaker with ice cubes.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- 4
Strain into Glass
Empty the ice water from the chilled cocktail glass. Using a strainer, pour the mixed drink into the glass.
- 5
Add Sparkling Wine
Top the cocktail with 4 oz of sparkling wine, gently pouring to avoid excessive fizz.
- 6
Garnish and Serve
Garnish the drink with a wedge of grapefruit on the rim of the glass. Serve immediately and enjoy!