Jul 14 2026
Restaurants›Centrico›Migas Queso Fundido Recipe

Migas Queso Fundido Recipe

Inspired by Centrico
Time30m
Serves4

pico chipc scrambled queco eggo caxaca crispy avocado tortila

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Ingredients

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Migas

Queso Fundido

Garnishes

Method

Migas

  1. 1

    Prepare Tortillas

    Cut the corn tortillas into strips or small squares.

  2. 2

    Heat Oil

    In a large skillet, heat olive oil over medium heat.

  3. 3

    Fry Tortillas

    Add the tortilla strips to the skillet and fry until crispy, about 3-5 minutes.

  4. 4

    Sauté Onion

    Add diced onion to the skillet and sauté until translucent, about 2-3 minutes.

  5. 5

    Add Eggs

    In a bowl, whisk the eggs with salt and pepper. Pour over the tortilla and onion mixture.

  6. 6

    Scramble Eggs

    Scramble the egg mixture with the tortillas and cook until eggs are set, about 4-5 minutes.

  7. 7

    Add Pico de Gallo

    Stir in pico de gallo and mix well. Remove from heat.

Queso Fundido

  1. 8

    Cook Chorizo

    In a separate skillet, cook the chorizo over medium heat until browned, about 5 minutes.

  2. 9

    Melt Cheese

    Add the shredded Oaxacan cheese to the skillet and stir until melted and bubbly, about 3-4 minutes.

  3. 10

    Add Cilantro

    Remove from heat and stir in chopped cilantro.

Assembly

  1. 11

    Plate Migas

    To serve, place a generous scoop of the migas onto a plate.

  2. 12

    Add Queso Fundido

    Top with the melted queso fundido and cooked chorizo.

  3. 13

    Garnish

    Garnish with sliced avocado and serve with lime wedges on the side.

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