Mezcal Paloma Recipe

Inspired by Centrico

Time10m

Serves1

mezcal, fresh grapefruit, lime juice, agave nectar

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Fill a highball or rocks glass with ice to chill it while you mix the drink.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of mezcal, 2 oz of fresh grapefruit juice, 1 oz of lime juice, and 0.5 oz of agave nectar.
3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4
Strain into Glass
Remove the ice from the glass (if desired) and strain the mixture from the shaker into the prepared glass.
5
Top Off with Club Soda
Pour 2 oz of club soda over the strained mixture in the glass.
6
Garnish and Serve
Garnish with a wedge of grapefruit on the rim of the glass. Serve immediately and enjoy!