Jamaica Margarita Recipe
BULLEIT tequila reposado, triple sec, simple, hibuscus, orange bitters
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Glass
Start by rimming your cocktail glass with salt. To do this, run a fresh orange slice around the rim of the glass, then dip the rim into a plate of salt until evenly coated.
- 2
Infuse the Hibiscus
In a small bowl, combine the dried hibiscus flowers with boiling water (about 1 oz). Let steep for about 10 minutes to extract the flavor and color, then strain and set aside to cool.
- 3
Mix the Cocktail
In a cocktail shaker, combine the BULLEIT tequila reposado, triple sec, simple syrup, the cooled hibiscus infusion, and orange bitters. Fill the shaker with ice cubes.
- 4
Shake and Strain
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled. Strain the mixture into the prepared glass filled with fresh ice.
- 5
Garnish and Serve
Garnish the cocktail with a fresh orange slice. Serve immediately and enjoy your Jamaica Margarita!