Guacamole Al Momento Recipe

Inspired by Centrico

Time15m

Serves4

of avocado tomato | onion | cilantro | chile serrano | tortilla chips

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Ingredients

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1
Prepare the Ingredients
Start by gathering all your ingredients together: ripe avocados, tomatoes, red onion, cilantro, serrano chile, lime juice, and salt.
2
Chop the Vegetables
Dice the ripe tomatoes, finely chop the red onion, and chop the fresh cilantro. If you prefer more heat, finely chop the serrano chile as well.
3
Mash the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
4
Mix in Other Ingredients
Add the diced tomatoes, chopped onion, cilantro, chopped serrano chile, lime juice, and salt to the mashed avocados. Stir gently to combine everything, being careful not to over-mash.
5
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to suit your preference.
6
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips for dipping.