Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Frying
Method
Potato Preparation
- 1
Wash and Peel the Potatoes
Thoroughly wash the Russet potatoes under running water to remove any dirt. Peel the skins off using a vegetable peeler.
- 2
Cut the Potatoes
Cut the peeled potatoes into even sticks, approximately 1/4 inch thick, to ensure even cooking.
- 3
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
- 5
Season the Potatoes
In a mixing bowl, combine the dried potatoes with salt and black pepper. Toss to ensure the potatoes are evenly coated.
Frying
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 7
- 8
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 9
Repeat the Process
Continue frying the remaining batches of potatoes, ensuring the oil temperature remains consistent.
- 10
Serve
Once all fries are cooked, serve them hot with your favorite dipping sauce.