Name: Centricos EL MEXICANO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp; 2 tbs Chipotle peppers in adobo sauce; 3 cloves Garlic cloves, minced; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

Alexander's Conquest

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

SHRIMP EMPANADA pico scrambled eggs | chorizo con papa beans flour tortillas sautéed shrimp | chipotle sofrito | potato habanero aioli

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, chipotle peppers, salt, and black pepper. Cook until shrimp turn pink and opaque, about 3-5 minutes. Remove from heat and set aside.

Sauté the Shrimp

Shrimp

Chipotle peppers in adobo sauce

Garlic cloves, minced

Olive oil

Salt

Black pepper

EL MEXICANO

HENDRICKS

SIERRA NORTE "OAXACA" PURPLE

BULLEIT

MALIBU

CAPTAIN

MAKER'S MARK

Make EL MEXICANO Recipe in just 30m. SHRIMP EMPANADA pico scrambled eggs | chorizo con papa beans flour tortillas sautéed shrimp | chipotle sofrito | potato habanero aioli

El Mexicano Recipe

Ingredients

Empanada Filling

Method

Empanada Filling Preparation

Sauté the Shrimp

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