Eggs Recipe

Inspired by Centrico

Time15m

Serves3

Make Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients: eggs, salt, black pepper, butter, and chives.
2
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk the mixture until it is well combined and slightly frothy.
3
Heat the Pan
Place a non-stick skillet over medium heat. Add butter and allow it to melt, coating the surface of the pan evenly.
4
Cook the Eggs
Pour the whisked eggs into the skillet. Allow the eggs to cook undisturbed for about 1-2 minutes until the edges start to set.
5
Stir and Scramble
Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue cooking for another 2-3 minutes until they are mostly set but still slightly runny.
6
Add Chives
Sprinkle the chopped chives over the eggs and give them a final gentle stir. Cook for an additional minute until the eggs are fully cooked but still creamy.
7
Serve
Remove the skillet from heat and transfer the scrambled eggs to a serving plate. Enjoy hot.