Corn Tortillas Recipe

Tortilla Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the masa harina and salt. Mix well to ensure the salt is evenly distributed.

2. 2

   Add Water

   Slowly add the water to the masa harina mixture, stirring with your hands or a wooden spoon until the dough begins to come together. If using oil, add it with the water.

3. 3

   Knead the Dough

   Once the dough has come together, knead it in the bowl for about 2-3 minutes until it is smooth and elastic. If the dough feels too dry, add a little more water, one tablespoon at a time, until the desired consistency is reached.

4. 4

   Rest the Dough

   Cover the bowl with a damp cloth and let the dough rest for at least 30 minutes. This allows the masa harina to fully hydrate.

5. 5

   Shape the Tortillas

   Divide the dough into equal portions, usually about 10-12 balls, depending on the size of tortillas you want. Roll each ball into a smooth sphere.

6. 6

   Flatten the Tortillas

   Using a tortilla press or a rolling pin, flatten each ball between two pieces of plastic wrap or parchment paper to prevent sticking. Aim for a thickness of about 1/8 inch.

7. 7

   Cook the Tortillas

   Heat a dry skillet or griddle over medium-high heat. Once hot, place a tortilla in the skillet and cook for about 30-45 seconds on each side until lightly browned and cooked through. Repeat with remaining tortillas.

8. 8

   Keep Warm

   As you cook the tortillas, stack them on a plate and cover with a clean kitchen towel to keep them warm and pliable.