Chorizo Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and garlic cloves into small pieces. Rinse and chop the cilantro. Cut the lime in half.

2. 2

   Cook the Chorizo

   In a large skillet, heat the olive oil over medium heat. Add the chorizo, breaking it into smaller pieces with a spatula. Cook for about 5-7 minutes until browned and cooked through.

3. 3

   Add Vegetables

   Add the chopped onion, bell pepper, and garlic to the skillet with the chorizo. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are softened.

4. 4

   Season the Mixture

   Add salt and black pepper to the skillet. Stir to combine and cook for another minute.

5. 5

   Warm the Tortillas

   In a separate pan or on a griddle, warm the tortillas for about 30 seconds on each side until pliable.

6. 6

   Assemble the Tacos

   Spoon the chorizo and vegetable mixture onto each tortilla. Top with chopped cilantro and a squeeze of lime juice.

7. 7

   Serve

   Serve the chorizo tacos warm with lime wedges on the side.