Jul 14 2026
Restaurants›Centrico›Chile Verde Omelette Recipe

Chile Verde Omelette Recipe

Inspired by Centrico
Time45m
Serves2

gf braised pork oaxaca cheese | salsa verde queso fresco | beans crema

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Ingredients

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Braised Pork

Omelette

Beans and Crema

Method

Braised Pork

  1. 1

    Cook the Pork

    In a large pot, add the pork shoulder, chopped onion, minced garlic, chicken broth, cumin, salt, and black pepper.

  2. 2

    Simmer

    Cover and simmer on low heat for about 2 to 3 hours, or until the pork is tender and easily shredded.

  3. 3

    Shred the Pork

    Once cooked, remove the pork from the pot, shred it with two forks, and return it to the pot to soak up the juices.

Omelette

  1. 4

    Prepare the Eggs

    In a bowl, whisk together the eggs, adding a pinch of salt and black pepper to taste.

  2. 5

    Cook the Omelette

    Heat olive oil in a non-stick skillet over medium heat. Pour in the whisked eggs and cook until the edges start to set.

  3. 6

    Add Fillings

    Sprinkle the shredded Oaxaca cheese and a generous portion of the braised pork over one half of the omelette.

  4. 7

    Fold and Finish

    Carefully fold the omelette in half and cook for another minute until the cheese is melted.

Beans and Crema

  1. 8

    Heat the Beans

    In a small saucepan, heat the canned black beans over medium heat until warmed through.

  2. 9

    Serve with Crema

    Once heated, serve the black beans alongside a drizzle of crema.

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