Chilaquiles Verdes O Rojos Recipe

Inspired by Centrico

Time30m

Serves4

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Ingredients

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1
Prepare the Vegetables
Prepare the ingredients by slicing the radish, chopping the red onion, and mincing the cilantro.
2
Heat the Salsa
In a large skillet, heat the green salsa over medium heat until it begins to simmer.
3
Coat the Chips
Add the tortilla chips to the skillet with the salsa, and gently toss them until they are coated with the salsa.
4
Melt the Cheese
Sprinkle the queso Oaxaca over the chips and cover the skillet for about 2-3 minutes, allowing the cheese to melt.
5
Remove from Heat
Once the cheese has melted, remove the skillet from heat.
6
Serve
Serve the chilaquiles on a plate, drizzling Mexican crema over the top.
7
Garnish
Garnish with sliced radish, chopped red onion, and minced cilantro.