Chicken Club Sandwich Recipe

Inspired by Centrico

Time30m

Serves4

multigrain bread achiote griled chicken breast tomato avocado chipotle mayo applewood bacon lettuce frie

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Ingredients

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1
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with achiote paste and salt. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.
2
Prepare the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess grease.
3
Slice the Vegetables
While the chicken and bacon are cooking, slice the tomato and avocado. Keep them aside.
4
Prepare the Sandwich
Spread chipotle mayo on one side of each slice of multigrain bread. Begin layering: add a slice of grilled chicken, followed by crispy bacon, tomato slices, avocado slices, and lettuce. Top with another slice of bread, mayo side down.
5
Serve with Fries
Cook the fries according to package instructions or prepare homemade fries. Serve alongside the chicken club sandwich for a complete meal.