Centric Chop Salad Recipe

Inspired by Centrico

Time30m

Serves4

romaine chorizo pico de gallo avocado frecco dehydrated tortilla com stripe pepitac herb buttermilk cucumber dressing pintoc queso

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Ingredients

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1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo until browned and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking. Once cooked, drain any excess fat and set aside to cool.
2
Chop the Romaine
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
3
Add Pico de Gallo
Spoon the pico de gallo over the chopped romaine, spreading it evenly.
4
Dice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into small cubes and add them to the salad.
5
Incorporate Dehydrated Tortilla Chips
Sprinkle the dehydrated tortilla chips over the salad for added crunch.
6
Add Pepitas
Sprinkle the pepitas on top of the salad for extra texture and flavor.
7
Add Fresh Herbs
Finely chop the fresh herbs and sprinkle them over the salad.