Breakfast Potatoes Recipe

Cooking Instructions

1. 1

   Preparing the Potatoes

   Start by washing and peeling the potatoes. Cut them into small cubes, about 1-inch in size.

2. 2

   Prepping the Veggies

   Dice the onion and bell pepper into small pieces, ensuring they are similar in size to the potato cubes for even cooking.

3. 3

   Mixing the Ingredients

   In a large bowl, combine the cubed potatoes, diced onion, and diced bell pepper. Drizzle with olive oil, and sprinkle with garlic powder, paprika, salt, and black pepper. Toss everything together until the potatoes and veggies are evenly coated.

4. 4

   Cooking the Potatoes

   Heat a large skillet over medium heat. Once hot, add the potato mixture to the skillet. Spread it out into an even layer and let it cook for about 5 minutes without stirring.

5. 5

   Stirring and Cooking Further

   After 5 minutes, stir the potatoes to ensure they are cooking evenly. Continue to cook for an additional 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.

6. 6

   Finishing Touches

   Once the potatoes are cooked, remove from heat and sprinkle with fresh parsley. Serve immediately.