Avocado Tomato Onion Cilantro Recipe

Inspired by Centrico

Time15m

Serves4

pico scrambled eggs crispy tortilla chips queso oaxaca

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Ingredients

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1
Prepare the Ingredients
Dice the ripe avocados, tomatoes, and red onion into small, uniform pieces. Finely chop the fresh cilantro and jalapeño pepper, removing the seeds if you prefer less heat.
2
Mix the Ingredients
In a large mixing bowl, combine the diced avocados, tomatoes, red onion, cilantro, and jalapeño. Pour in the lime juice and sprinkle the salt over the mixture.
3
Toss the Mixture
Gently toss all the ingredients together until well combined, being careful not to mash the avocados.
4
Adjust Seasoning
Taste the pico de gallo and adjust the seasoning with additional salt or lime juice if needed.
5
Serve
Transfer the pico de gallo to a serving bowl and set aside while preparing the scrambled eggs.