Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 2
Combine Spices
In a small bowl, mix together the brown sugar, black pepper, and garlic powder.
- 3
Coat the Bacon
Place the applewood smoked bacon strips in a single layer on the prepared baking sheet. Brush them lightly with maple syrup.
- 4
Add the Sugar Mixture
Sprinkle the brown sugar mixture evenly over the bacon strips, ensuring each strip is coated.
- 5
Bake the Bacon
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 6
Cool and Serve
Remove the bacon from the oven and let it cool on the baking sheet for a few minutes before transferring to paper towels to drain excess grease. Serve warm.