Achiote Grilled Chicken Breact Recipe
Make Achiote Grilled Chicken Breact Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, combine the achiote paste, orange juice, lime juice, minced garlic, olive oil, salt, and black pepper. Whisk until the mixture is smooth and the paste is fully dissolved.
Chicken Preparation
- 2
Marinate the Chicken
Place the boneless chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- 3
- 4
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve the achiote grilled chicken with your choice of sides.