Lobster Roll Recipe
Maine lobster, lemon aioli, toasted brioche
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Ingredients
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Lobster Filling
Lemon Aioli
Brioche Rolls
Method
Prepare Lobster Filling
- 1
Cook Lobster
If using live lobster, boil for about 8-10 minutes until the shells turn bright red. Remove from the water, let cool, then extract the meat and chop into bite-sized pieces.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped lobster meat, lemon juice, celery, red onion, mayonnaise, salt, black pepper, and chives. Stir gently to combine.
Make Lemon Aioli
- 3
Combine Ingredients
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth and well mixed.
Prepare Brioche Rolls
- 4
Assemble Lobster Rolls
- 5
Fill Rolls
Spoon the lobster filling into each toasted brioche roll generously.
- 6
Top with Aioli
Drizzle the lemon aioli over the filled lobster rolls.
