Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Boiling Water
Stir in the boiling water carefully. The batter will be thin.
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer them to wire racks to cool completely.
Frosting Preparation
Prepare the Frosting
In a medium bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with milk, until you reach a smooth consistency.
Add Vanilla
Stir in the vanilla extract until well combined.
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serve
Slice the cake and serve. Enjoy your rich chocolate cake!